3 Review(s)

Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas.In terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread.Rich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.Boosts Immunity: Bajra atta contains antioxidants and other immune-boosting nutrients, which can help improve overall immunity and protect against infections and diseases.Regulates Blood Sugar: Bajra atta has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.FOXTAIL MILLET PURIFIES BLOOD : Foxtail Millet helps in purifying the blood and efficient functioning of bone marrow and helps to get rid of kidney problems.FOXTAIL HELP DIABETIC MANAGEMENT : Foxtail millet intake is found to reduce fasting blood glucose level and promotes significant increase in serum insulin level, beneficial for diabetic patientsFOXTAIL HELPS WOMEN IN PREGNANCY: Foxtail is a good food for pregnant women. This is right grain to get rid of the constipation that appears in women during pregnancyDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.Vacuum Packed : the Foxtail and Bajra flour are vacuum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.